Abyss

Abyss pulls you into a world far from the upstate’s landlocked routine. The place hums with understated elegance—low-lit interiors, a long bar manned by bartenders who know their craft, and an open patio perfect for sultry Carolina evenings. Here, seafood is king: raw oysters come briny and bright, daily crudo sparkles with freshness, and scallops arrive so tender they nearly dissolve on the tongue. Yet Abyss is more than just a spot for coastal cravings; it’s become a social anchor in downtown Greenville, where locals celebrate milestones and visitors chase that elusive “best meal in town” moment. Brunch buzzes with energy—short rib eggs benedict or bone marrow-topped oysters are not for the timid palate. Staff treat every table as regulars, whether you’re perched at the bar with a cocktail or settling in for an elegant dinner. There’s an approachable sophistication here, bridging Greenville’s old Southern hospitality with a cosmopolitan edge. This is where you go to savor seafood without compromise, right in the city’s heart.