Comal 864 Midtown

Comal 864 Midtown hums with the energy of a neighborhood taquería that’s been dropped, fully formed, into Greenville’s up-and-coming Midtown. The smell of sizzling al pastor drifts through the air as regulars and newcomers bump elbows at simple wooden tables, eyes widening at plates piled high with chilaquiles, over-easy eggs melting into spicy salsas. This isn’t your standard Tex-Mex joint—here, breakfast is as much a draw as dinner, with bold flavors and portions that demand you loosen your belt. The vibe is casual but charged; there’s an unspoken camaraderie among those who’ve discovered Comal’s fresh take on Mexican classics. Locals treat it like a secret club—some hailing from the Southwest recognize the authenticity and find nostalgic comfort in each bite. Tourists wander in for a taste, but it’s the loyal crowd who give this place its soul, chatting with the staff who remember their favorites. Comal 864 isn’t just about food—it’s about community, memory, and the bridge between southern hospitality and Mexican tradition.